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Fruit: The Art of Pastry

by Cedric Grolet,Alain Ducasse

ISBN 13: 9782841239887

Format: Hardcover (336 pages)
Publisher: Ducasse Edition
Published: 19 Mar 2019

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Opera Patisserie: Essential Recipes for French Pastry

by Cedric Grolet

ISBN 13: 9782379450464

Format: Hardcover (284 pages)
Publisher: Ducasse Books
Published: 06 Oct 2020

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